Keto Loaded Cauliflower Au Gratin

This Keto Loaded Cauliflower Au Gratin is the perfect comfort food side dish. It goes perfectly with steak, chicken, pork, and even seafood.

Loaded Cauliflower Au Gratin

Loaded Cauliflower Au Gratin

Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 4 c. cauliflower florets, chopped into bite-sized pieces
  • 6 oz. cream cheese, cut into chunks
  • ¼ c. heavy cream
  • 3 T. unsalted butter, softened
  • ¼ t. garlic powder
  • ½ t. dried dill
  • Sea salt and black pepper, to taste
  • 1½ c. Italian cheese blend, shredded
  • 4 strips bacon, cooked and crumbled
  • 1 T. fresh chives, chopped

Instructions

1. Place top oven rack in the center position and preheat oven to 400°F.

2. Place the cauliflower in a steamer basket on top of a pot with boiling water and steam until fork-tender, around 6-7 minutes.Remove from heat and transfer cauliflower into a cold water bath to prevent further cooking. Drain well and pat dry.

3. Transfer steamed cauliflower to a large bowl and add cream cheese, heavy cream, butter, garlic powder, and dried dill. Season with salt and black pepper, to taste, and toss to combine.

4. Transfer to oven-safe casserole dish and top with shredded cheese blend and crumbled bacon. Place in pre-heated oven and roast until cheese is melted and nicely browned on top, around 8-10 minutes.

5. Remove from oven and serve immediately topped with fresh chives. Enjoy!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 340Total Fat: 30gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 89mgSodium: 378mgCarbohydrates: 6gFiber: 2gSugar: 3gProtein: 13g

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