Super Easy Crisp & Crunchy Broccoli Slaw

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps

Planning Tip:You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

 

Super Easy Crisp & Crunchy Broccoli Slaw

Super Easy Crisp & Crunchy Broccoli Slaw

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

Planning Tip:You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Ingredients

  • 1 12 oz. bag organic broccoli slaw
  • ¼ c. fresh parsley leaves, chopped
  • 2 T. avocado oil mayo
  • 1 T. apple cider vinegar
  • 1 t. whole celery seed
  • Sea salt and black pepper, to taste

Instructions

  1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seedto a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy! 

Notes

Carbs/Serving:*

Total carbs: 5.9 g

Fiber: 2.3g

Net carbs:3.6 g

*Source: VeryWell.com recipe analyzer


Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 118Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 1mgSodium: 131mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 2g

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